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What is Aemono? Aemono is a salade compose with a miso or tofu based dressing in Japan. It also means salad or dressed food in Japanese.  What is Adobo? It means pungent with vinegar in Philippine or hot with chilies in Mexican. In Spanish it means to marinade. The term extends to cover the method of preparing seafood or meat in a marinade and to the dish itself. What is Adega? Adega is an above ground Portuguese white cellar or storage space. What is Ackee? Ackess is eaten with salt fish as for breakfast in Jamaica.Ackee is the pod of a tropical fruit which burst open when ripe to expose the yellow flesh and black seeds. What is Acidulated Water? Acidulated water is a water where a small amount of vinegar or lemon juice has been added. Acidulated water is used to blanch certain foods and prevent fruits or vegetable from discoloration. What is Acidophilus Milk? Acidophilus milk is a milk which is soured with Lactobacillus acidophilus bacterium. The bacterium converts the lactose in the milk to lactic acid. This will make the milk easy to digest and it is also nutritious. What is Achiote? It is an annatto seeds that is used primarily to impart the color of orange or yellow. It is mostly used in Latin American cooking and sold in a paste which combines annatto with citrus juice, Mexican oregano, cumin and garlic. What is Achar? Achar is an indian pickles. It is also means a curry that is piquant with blended pickle spies. |
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September 2022
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