​What is Acidulated Water? 
Acidulated water is a water where a small amount of vinegar or lemon juice has been added. Acidulated water is used to blanch certain foods and prevent fruits or vegetable from discoloration. 

​What is Acidophilus Milk? 
Acidophilus milk is a milk which is soured with Lactobacillus acidophilus bacterium. The bacterium converts the lactose in the milk to lactic acid. This will make the milk easy to digest and it is also nutritious. 

​What is Achiote? 
It is an annatto seeds that is used primarily to impart the color of orange or yellow. It is mostly used in Latin American cooking and sold in a paste which combines annatto with citrus juice, Mexican oregano, cumin and garlic. 

​What is Achar? 
Achar is an indian pickles. It is also means a curry that is piquant with blended pickle spies. 

​What is Aceto –Dolce? 
Aceto – Dolce is the sweet and sour mixture of fruits and vegetables. Aceto dolce is used as an antipasto in Italy. 

​What is Aceto? 
Aceto is an Italian term for vinegar.

​What is Acetic Acid? 
Acetic acid is the acid which is contained in the vinegar. It is produced from the fermentation of the beer, cider and wine. 

​What is Aceituna? 
Aceituna is Spanish for olive. 

​What is Aceite? 
Aceite is a Spanish term for mostly olive oil. 

​What is Accra de Morue? 
Accra de Morue is a salt cod fritters from the French Carribean.