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What is Abat?
The term is used interchangeably in French with Abatis. It means the internal organs or variety of meats such as liver, hearts, sweetbreads and also gizzards. Abat also means the French term for meat offal and poultry giblets. What is Abatis?
Abatis is a French term for external poultry trimmings such as necks, wing tips, and feet. What is Abalone?
Abalone is typically found in the English channel or throughout the Pacific ocean, off the coast of California. Abalone is a mollusk. Its large adductor muscle connecting its single shell is edible. Abalone is most commonly used in oriental cooking, either fresh, dried or canned. |
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September 2022
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