​What is Aceituna? 
Aceituna is Spanish for olive. 

​What is Aceite? 
Aceite is a Spanish term for mostly olive oil. 

​What is Accra de Morue? 
Accra de Morue is a salt cod fritters from the French Carribean. 

​What is Acciuga? 
Acciuga is an anchovy in Italian. 

​What is Acaca? 
Acaca is a Brazilian porridge. It consists of rice flour and coconut milk that is molded, cooled and sliced or sometimes steamed in banana leaves to be served with sauces and stews. 

​What is Aburage? 
Aburage means the deep – fried tofu. 

​What is Abura? 
Abura is a Japanese term to describe oil. 

​What is Absinthe? 
Absinthe is a bitter green liqueur made from wormwood, anise and herbs which are very popular in the late nineteenth and early twentieth centuries in France. 

​What is Abricot?
Abricot is a French term for apricort.

​What is Abgusht? 
Abgusht is lamb and vegetable stew that is popular in Persian cooking.